HOW IT
ALL STARTED

In the heart of Chengdu, the capital city of Sichuan province, China. A tale of snack journey began unfolding in 1997. It was in this vibrant city, known for its rich cultural heritage and tantalizing flavours. Our family started a small business: a humble workshop where we bagen producing rice crisps that would soon become a local delicacy.

CREATION OF
BITES OF TANG

From the earliest memories of my childhood, I would eagerly await the moment when I could sneak a freshly made rice crisps, still warm and bursting with the familiar flavours of my homeland.

Driven by nostalgia and a desire to share a piece of my heritage, I was inspired to create BITES OF TANG. My vision was to fuse the traditional Chinese rice crisps I cherished with the eclectic flavors beloved in North America. BITES OF TANG isn't just a brand, it’s a token of my journey from the streets of Chengdu to the bustling cities of North America.

I can’t wait to share our rice crisps with you because they are not just good, they are RICEDICULOUSLY GOOD – a unique blend of tradition, innovation, and the unifying power of great snacks.

INSPIRATIONS

For over two decades, our Sichuan Mala flavored rice crisp have been a cherished local favorite in the Southwest region of China.

Now, we are excited to introduce this classic & signature flavor to the North American market, offering an authentic taste experience that transcends borders.

BITES OF TANG

  • Bites of Tang is a proud member of the Canadian Health Food Association (CHFA), aligning with other leaders in promoting healthy living.
  • We are committed to sustainability and giving back, proudly contributing 1% of our profits to environmental causes through our partnership with 1% for the Planet.
  • we are an active participant in the Canadian Women in Food, championing the role of women in our industry.